
3 T. butter
1 1/2 cups chopped onion
1 cup chopped green bell pepper
3 jalapeno peppers, chopped
3 cloves garlic, minced
2 T. chili powder
2 t. ground cumin
1/2 t. dried oregano
4 cups cooked chicken (whatever parts you like, just leave out the eyes)
1 c. water
1/2 t. ground red pepper
1/4 t. black pepper
1 T. worcestershire sauce
1 T. dijon mustard
1 (14 oz can) diced tomatoes
1 (14 oz can) chicken broth
1 12 oz bottle chili sauce (heinz makes the best, and sometimes I use two bottles)
1 16 oz can great northern white beans
1 1/4 cup diced avacado
1 1/4 cup chopped purple onion
1 1/2 cups chopped onion
1 cup chopped green bell pepper
3 jalapeno peppers, chopped
3 cloves garlic, minced
2 T. chili powder
2 t. ground cumin
1/2 t. dried oregano
4 cups cooked chicken (whatever parts you like, just leave out the eyes)
1 c. water
1/2 t. ground red pepper
1/4 t. black pepper
1 T. worcestershire sauce
1 T. dijon mustard
1 (14 oz can) diced tomatoes
1 (14 oz can) chicken broth
1 12 oz bottle chili sauce (heinz makes the best, and sometimes I use two bottles)
1 16 oz can great northern white beans
1 1/4 cup diced avacado
1 1/4 cup chopped purple onion
sour cream
Melt butter in big pan and add onion and next 3 ingredients, saute 5 minutes
add chili powder, cumin, oregano and cook for another 2 minutes
add chicken, water and next 7 ingredients, bring to a boil
cover, reduce heat and simmer for about 20 minutes
add beans and cook an additional 5 minutes and let simmer for awhile.
add chili powder, cumin, oregano and cook for another 2 minutes
add chicken, water and next 7 ingredients, bring to a boil
cover, reduce heat and simmer for about 20 minutes
add beans and cook an additional 5 minutes and let simmer for awhile.